Recipes

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Malaysian

Mustard Leaves Leftover Soup (Choy Geok)

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90 mins

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Japanese

Shiitake Mushroom Sushi (Shiitake Nigiri)

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10 mins

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Malaysian

Five-spice Meat Rolls (Ngoh Hiang Lobak)

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30 mins

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Japanese

Grilled Octopus Balls (Takoyaki)

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15 mins

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Japanese

Mabo Tofu Japanese Style (Mabo Don)

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20 mins

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Malaysian

Traditional Steamed Sponge Cake (Kai Tan Koh)

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40 mins

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Korean

Korean Stir-Fried Rice Cake (Gunjung-Tteokbokki)

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20 mins

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Malaysian

Cashew Nut Chicken

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15 mins

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Thai

Calamari Salad

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15 mins

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Thai

Shortcut Tom Yum Noodle Soup

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15 mins

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Chinese

Beef in Black Bean Sauce

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10 mins

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Vietnamese

Vietnamese Grilled Pork Noodles (Bun Thit Nuong)

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25 mins