- Preheat oven to 180°C. Roll out the puff pastry until thin.
- Lay and space out the strips of Nian Gao on the pastry sheet before cutting it up into rectangles.
- Tip: Wet your fingers slightly if the Nian Gao becomes a bit too sticky and difficult to handle.
- Place nuts on top of the strip of Nian Gao.
- Fold the sides and enclose filling into a little roll.
- Brush egg wash or melted butter on surface and sprinkle sesame seeds on top.
- Bake in oven for 15 mins or until golden brown.