Directions

To Cook

1. Combine butter, icing sugar, egg yolk and vanilla extract.
2. Mix in plain flour, ground cashew nut, custard powder and baking powder to form dough.
3. Place dough in between 2 plastic sheets, roll into 5mm thick. Cut using a cookie cutter.
4. Place onto a baking tray lined with baking paper. Press half or whole cashew nut on top of the cookies and glaze with beaten egg yolk.
5. Bake in a preheated oven at 170°C for about 20-30 mins or until golden brown.
6. Cool cookies on rack before storing them into an airtight container.