Authentic

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Modern

Braised Lamb Shanks

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210 mins

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Chinese

Deep Fried Taro Cakes with Scallops

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60 mins

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Chinese

Honey Pork Jerky

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45 mins

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Chinese

Steamed Rice in Lotus Leaf

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30 mins

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Chinese

Stewed Pork Balls in Chinese Braising Sauce

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65 mins

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Chinese

Braised Quails in Soy and Oyster Sauce

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70 mins

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Chinese

Steamed Scallops with Black Bean Garlic Sauce

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10 mins

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Chinese

Beef Rolls in Double Deluxe Soy Sauce

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5 mins

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Chinese

Tofu Skin Rolls with Vegetables

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10 mins

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Chinese

Radish Stuffed with XO Sauce Shrimp Paste in Crab Roe Sauce

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20 mins

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Chinese

Steamed Chicken with Fine Shrimp Sauce

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10 mins

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Indonesian

Sweet Sago Rolls with Palm Sugar Syrup (Ongol-Ongol)

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45 mins