- Boil water and add noodles. Cook for 2 mins; drain and set aside.
- Heat the oil in a wok until smoking, add Chinese broccoli, carrot and stir-fry for 1 min. Add the prawns and stir-fry for 3 mins until tender.
- Add drained noodles and contents of mi goreng sauce and seasoning sachets and toss to combine.
- Serve immediately topped with green onions.