5 Hot Tips for Cooking with Chilli
Here’s some helpful tips and tricks when it comes to cooking Asian food with the scariest ingredient going around—chillies.
How To: Make Your Own Curry Paste
We're sharing our tips and tricks to making your own Thai curry paste at home.
5 Ways to Cook with Wasabi
Wasabi is more than just a sushi condiment. Here are some other great ways to use wasabi.
Know Your Dumplings: 10 Types of Chinese Dumplings
Here’s a brief guide to some of our favourite Chinese dumplings with delicious Chinese dumpling recipes.
Saucy Profiles
Wondered how to mix and match sauces to elevate your humble stir-fry? Start with flavour profiles of some of you favourite sauces.
A Secret Ingredient for Nasi Goreng
Learn a little bit more about the Indonesian fried rice dish Nasi Goreng, and the special secret ingredient that makes it so good.
The History of Laksa
Spicy, creamy and full of history, laksa has an interesting past.
Uniquely Delicious
Looking for something uniquely delicious to try? Here are some tantalizingly different recipes from across Asia that you might not know about.
Slow Food vs Fast Food
Never in history has cooking been a bigger part of the zeitgeist, and never before have we cooked less. Let’s look at why we should start again.
Fish Sauce: The Umami Secret of Southeast Asian Cooking
The tasty truth about fish sauce.
Asian Slow Food
Slow-cooking is an Asian culinary tradition for tender meaty textures and rich, creamy flavours. Come learn more about it!
Cook Like a Mum
Need some quick solutions to midweek meal hell? Our mums have some great tips to help you get over hump day.