Koji: The Secret Ingredient of Japanese Fermented Foods
Discover Koji, the traditional Japanese secret ingredient to make unique fermented foods.
Discover the authentic in Asian cuisine food
Say goodbye to tired old sandwiches and expensive take-away meals with five easy recipes for lunch on the run. Send your kids off to school with flavour-packed salads and sushi bowls, and dine ‘al-desko’ in the office on nutritious Asian soups. With a bit of preparation over the weekend, you and your family will be the envy of the playground and break room.
Discover Koji, the traditional Japanese secret ingredient to make unique fermented foods.
Let’s delve into the lore, history, and significant festive foods of Dragon Boat Festival!
Let’s visit the city of Busan and savour the many unique delicious specials!