- Add sushi rice seasoning to rice and mix well.
- Gather all the ingredients and prepare clean jars. Depending on the size of the jars, this recipe makes about 2-3 meals.
- Start by adding 3-4 tbsp rice to the bottom of the jar, then layer on the omelette, edamame, carrot, red cabbage, cucumber, and top with seaweed salad. Repeat with another clean jar, or until all ingredients are used.
- Seal and refrigerate up to 3 days. Drizzle 2-3 tbsp teriyaki sauce before digging in.