‘Sushi-fy’ your short-grain rice with salmon, avocado and seaweed in this simple and delicious recipe. Perfect for quick simple lunches or afternoon treats!

Get extra yummy and creative with your white or brown rice, in this vegan tempura sushi burger! Packed with nutritious veggies, flavoured with wasabi, Obento sushi seasoning, vegetarian oyster sauce, brown sugar, ginger and more. Healthy, tummy-filling and very umami.

Easy to cook and yummy to savour, fried rice never gets old. Try the Indonesian style with chicken, prawns and cabbage; seasoned with hot chilli sauce, sweet soy sauce, sambal and belachan. Spicy and superbly fragrant.

Popular as far as Hawaii, and born from a myriad of Japanese and Asian influences, what sets the poke (pronounced poh-kay) apart from regular salads are the chunks of succulent sashimi-grade salmon, aromatic sesame soy dressing, and cooked white or brown rice. A bowl of tender salmon and crunchy vegetable goodness.

Any brand of instant noodles can be so much more than just the pre-packed seasoning. Beef it up with a Hongkong style marinade of soy sauce, sugar, Shaoxing wine and egg white; blended with the unique taste of satay sauce, peanut butter and oyster sauce.

Chewy succulent beef stir-fried with wholesome veggies and tender noodles for a quick and easy meal. Tip: You can also replace the Hokkien noodles with spaghetti.

Packed with aromatic herbs, yummy pork and crunchy veggies, and served with rich Vietnamese dipping sauce, this vermicelli noodle special is both wholesome and delicious!

Ever tasted a Ramen Burger? Yes, you read that right - richly flavoured beef patty sandwiched between ramen noodle-buns fried to yummy golden brown with sesame oil. The patty may take a little effort to prep, but the amazing textures, mouth-feel and flavours are sure to mesmerize your taste-buds.