- Marinate beef with soy sauce, cornflour, sugar, water, Shaoxing wine and egg white. Stir until well mixed, then set aside for 30 mins.
- Heat oil in a pan, cook beef until medium-rare and set aside.
- Add some oil in a pan, fry garlic, add in satay sauce, peanut sauce, oyster sauce, salt, water and beef, and stir until sauce thickens.
- Prepare the instant noodles as per packet instructions in a bowl.
- Top with the beef and sauce, garnish with spring onion and enjoy.