Directions

To Make

1. Combine all the pork marinade ingredients in a bowl and mix well. Set aside to marinate.
2. Place the vermicelli noodles in a bowl and pour over enough boiling water to cover. Leave for 3–4 minutes, then drain well and set aside.
3. Heat a non-stick frying pan over medium-high heat. Grill the marinated pork until golden brown and cooked through.
4. To serve, assemble the vermicelli, bean sprouts, herbs, salad leaves, cucumber and pickled daikon and carrot in serving bowls. Top with the grilled pork, peanuts and fried shallots. Garnish with sliced chilli and serve with Vietnamese dipping sauce.