- Prepare the sushi rice and allow it to cool prior to making the rolls.
- On a bamboo mat, place a sheet of sushi seaweed. Place a thin layer of the sushi rice on top of the seaweed, ensuring that it is fairly even throughout.
- Place a strip of salmon and the avocado near the top of the rice.
- Roll the bamboo mat to seal the sushi roll, cut off the ends and slice into sections before serving.
- Serve with soy sauce, wasabi and pickled ginger.