Directions

To Prep

1. Prepare the sushi rice and allow it to cool prior to making the rolls.

To Make

1. On a bamboo mat, place a sheet of sushi seaweed. Place a thin layer of the sushi rice on top of the seaweed, ensuring that it is fairly even throughout.
2. Place a strip of salmon and the avocado near the top of the rice.
3. Roll the bamboo mat to seal the sushi roll, cut off the ends and slice into sections before serving.
4. Serve with soy sauce, wasabi and pickled ginger.