The slow-cooker makes warm, delicious soup or gravy-filled Asian dishes convenient to cook and packed with flavours. Come learn how to make the best of it.
Fun fact: most traditional Asian pastries aren’t actually baked, but steamed. Baking wasn’t a thing at all until the method was introduced to the East during colonial times. But since then, Asians have been reinventing Western recipes and creating new wonders with distinctive flavours. Here are 10 delicious lovelies that will win your heart and taste buds!