Say ‘jelly’ and you’ll probably think gelatin, right? Well, Asian jellies are a lot more diverse. Curious? Then read on!
Fun fact: most traditional Asian pastries aren’t actually baked, but steamed. Baking wasn’t a thing at all until the method was introduced to the East during colonial times. But since then, Asians have been reinventing Western recipes and creating new wonders with distinctive flavours. Here are 10 delicious lovelies that will win your heart and taste buds!