Directions

To Make Pancake Batter

1. Combine the plain flour, baking powder and salt, mix well and sift to a bowl. Set aside.
2. In a large mixing bowl, combine the chicken egg, sugar and vanilla powder. Mix well then add melted butter. Stir in one direction until well mixed.
3. Slowly add in the flour mixture, stirring, until everything is well mixed. Let sit for 20 mins.

To Make Fillings

1. Combine the minced pork with garlic and coriander roots, mix well.
2. Heat oil in a pan, stir fry the meat until cooked through.
3. Optional: In a pot of boiling water, blanch the frankfurts slightly to reheat.

To Cook Pancake

1. Heat some oil in pan on low, use a small ladle to scoop the batter onto the pan. Spread the batter into an oval shape with the bottom of the ladle.
2. When the pancake is 70% cooked, crack a quail egg onto each pancake and immediately use a spoon to mix the egg white and yolk.
3. Add some minced meat and a frankfurt on the pancake.
4. Drizzle soy sauce and oyster sauce on top, with a dash of pepper.
5. Roll up the Tokyo pancakes and serve.