Recipes

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Japanese

Lotus Root (Renkon) Chips

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15 mins

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Malaysian

Penang Nyonya Lam Mee

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240 mins

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Thai

Thai Salt-Grilled Fish (Pla Pao)

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75 mins

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Japanese

Grilled Eel on Rice (Unagi Donburi)

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30 mins

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Chinese

Mixed Vegetables with Fermented Beancurd (Chai Choy)

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30 mins

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Filipino

Filipino Minced Pork and Green Beans (Gising Gising)

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40 mins

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Filipino

Pork Sisig

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90 mins

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Filipino

Prawn and Vegetables in Coconut Milk (Ginataang Kalabasa, Sitaw At Hipon)

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25 mins

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Chinese

Egg Tart

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35 mins

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Japanese

Tsukemen

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180 mins

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Chinese

Spicy Cumin Lamb Skewers (Yang Rou Chuan)

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10 mins

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Malaysian

Blue Butterfly Pea Rice Salad (Nasi Kerabu)

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90 mins