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Chinese

Steamed Rice in Lotus Leaf

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30 mins

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Korean

Korean Rice Cakes (Songpyeon)

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20 mins

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Malaysian

Nyonya Fried Rice

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20 mins

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Malaysian

Malaysian Glutinous Rice with Pandan Custard (Kuih Seri Muka)

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60 mins

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Japanese

Moon-viewing Dumplings (Tsukimi Dango)

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35 mins

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Indonesian

Indonesian Rice Pudding (Bubur Sumsum)

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30 mins

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Thai, Vietnamese

Slow-cooked Pork Belly (Moo Sam Chun Tom Khem)

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80 mins

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Chinese

Basic Congee

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45 mins

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Chinese

Minced Pork with Century Egg and Salted Egg Congee

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55 mins

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Japanese

Chicken Katsu Hand Roll

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15 mins

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Japanese

Japanese Chicken Curry from Scratch

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20 mins

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Japanese

Scattered Sushi (Chirashizushi)

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20 mins