Directions

To Cook

1. Heat oil in a frying pan over medium heat, pan-fry rice crackers until crispy and golden. Drain and set aside.
2. Pound together chilli, coriander root, garlic and peppercorns until fine.
3. Heat coconut milk in a pot over small heat. Add pounded mixture, minced chicken and prawns. Stir occasionally.
4. Add sugar and fish sauce. When cooked, add peanuts and shallots.
5. Garnish with parsley before serving.