Recipes

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Chinese, Malaysian

Hakka Yong Tau Foo

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60 mins

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Japanese

Japanese Stew (Oden)

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90 mins

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Thai

Pan-fried Chicken Breast with Thai-style Noodles

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20 mins

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Chinese

Yong Chow Fried Rice

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25 mins

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Chinese

Shanghai-Style Braised Pork Belly (Dong Po Rou)

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60 mins

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Chinese

Chinese Soup Dumplings (Xiao Long Bao)

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15 mins

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Thai

Fried Rice Noodles with Chicken (Guay-Tiew Kua Gai)

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10 mins

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Thai

Thai Fried Banana Fritters (Kluay Kaek)

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10 mins

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Malaysian

Shortcut Sweet and Sour Pork

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20 mins

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Singaporean

Rice Vermicelli in Spicy and Sour Gravy (Wet Mee Siam)

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20 mins

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Thai

Sweet Thai Chicken Wings

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30 mins

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Japanese

Seared Scallops with Teriyaki Glaze

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15 mins