Directions

To Cook

1. Heat oil in a large wok over medium-high heat. Add garlic and stir-fry until it is aromatic.
2. Add the Chinese sausage slices and cook for a few minutes.
3. Add the frozen vegetables and cook for a few minutes.
4. Push the mixture to one side of the wok and add the eggs to the other side of the wok. Stir until egg is cooked.
5. Mix all the ingredients in the wok.
6. Add the rice and mix well.
7. Add the chicken seasoning, garlic powder, salt, sugar and pepper. Mix well. Remove from heat.
8. Plate the servings and serve with hot.