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Cuisine

Ingredient

Sichuan Dry Stir-Fry Hot Pot (Ma La Xiang Guo)
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Chinese

Sichuan Dry Stir-Fry Hot Pot (Ma La Xiang Guo)

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30 mins

Chirashi Sushi
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Japanese

Chirashi Sushi

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60 mins

"Mini Burgers, Fries and Slaw" (Fried Stuffed Lotus Root Sandwich with Tempura Vegetables, Cabbage Radish Salad and Amber Dipping Sauce)
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Japanese

“Mini Burgers, Fries and Slaw” (Fried Stuffed Lotus Root Sandwich with Tempura Vegetables, Cabbage Radish Salad and Amber Dipping Sauce)

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30 mins

Vegetarian Bento Box with Taro Chips and Edamame Hummus
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Japanese

Vegetarian Bento Box with Taro Chips and Edamame Hummus

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120 mins

Korean BBQ Steak
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Korean

Korean BBQ Steak

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30 mins

Mixed Veggie Noodle Bowl with Chilli Oil Bamboo Slices
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Chinese

Mixed Veggie Noodle Bowl with Chilli Oil Bamboo Slices

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20 mins

Sweet Osmanthus Taro
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Chinese

Sweet Osmanthus Taro

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25 mins

Pork Ribs, Lotus Root and Peanut Soup
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Chinese

Pork Ribs, Lotus Root and Peanut Soup

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180 mins

Lotus Root (Kinpira Renkon)
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Japanese

Lotus Root (Kinpira Renkon)

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15 mins

Lotus Root (Renkon) Chips
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Japanese

Lotus Root (Renkon) Chips

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15 mins

Hot and Spicy Cabbage Rolls with Chinese Mushrooms and Minced Pork
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Chinese

Hot and Spicy Cabbage Rolls with Chinese Mushrooms and Minced Pork

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25 mins

Trio of Mushroom Sushi Burger with Lotus Chips Nori Salt
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Japanese

Trio of Mushroom Sushi Burger with Lotus Chips Nori Salt

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20 mins

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Recipe by Asian Inspirations at https://asianinspirations.com.au/recipes/sichuan-dry-stir-fry-hot-pot-ma-la-xiang-guo/

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