Koji: The Secret Ingredient of Japanese Fermented Foods
Discover Koji, the traditional Japanese secret ingredient to make unique fermented foods.
Discover the authentic in Asian cuisine food
Around the World, Asian Pantry
Hong Kong is proudly known as Asia’s World City and the Pearl of the Orient, with a rich culture and British colonial history that combines Cantonese uniqueness and Western progressive ideals – so palpable, you can taste it in their street food!
Check out the top 10 dishes that make Hong Kong a truly distinctive foodie destination.
Few cultures make instant noodles into a signature breakfast dish quite like Hong Kong; adding sliced luncheon meat, sunny-side egg and veggies, thus naming it Chan Dan Min or “egg and meat meal noodles”.
But instead of using the MSG satchels for soup, each restaurant usually has its own broth recipe, making every Chan Dan Min experience unique. Some might even have a dry variant, with the noodles served in a sauce.
Discover Koji, the traditional Japanese secret ingredient to make unique fermented foods.
Let’s delve into the lore, history, and significant festive foods of Dragon Boat Festival!
Let’s visit the city of Busan and savour the many unique delicious specials!