Anhui Cuisine: The Sublime Rustic Flavours of Eastern China
Anhui cuisine is best known for the tasteful use of wild ingredients, the mastery of heat and rustic savoury flavours. Come explore with us!
We get it: staying at home all day, every day can be tough; especially when deciding what to cook. But sharing daily meals with your loved ones is a blessing, and having delicious home-cooked food is a great way for everyone to stay positive and healthy. So, we’ve prepared a special 7-day Japanese lunch/dinner plan for you to enjoy with your family!
Just stock up your kitchen with this handy guide, and add these condiments on your grocery run: Mirin, Miso, Panko breadcrumbs, vegetable oil, Udon noodles and S&B Japanese Golden Curry sauce mix – all available at major supermarkets.
Monday: Oyakodon Egg Rice Bowl
Tasty and filling, Oyakodon or Egg Rice Bowl is a simple dish that’s sure to satisfy. Cook more rice and store in your fridge for the next day.
Tuesday: Salmon Fried Rice
Break out the rice from yesterday and get to frying! Overnight cooked rice just tastes better for this special salmon delight.
Wednesday: Japanese Chicken Curry
Get hearty with the whole family! Cook a big pot of this easy, yummy chicken curry and savour with rice. Fridge the extra curry sauce for two more meals to come.
Thursday: Katsu Kare
Heat up the curry from yesterday for this sumptuous fried pork cutlet classic, a popular Japanese lunch dish! You can also use a different garnish to replace the pickled radish. Want to try a vegan version? Just switch to eggplant!
Friday: Curry Yaki Udon
Use the last of your extra curry sauce in this stir-fry Udon special, rich with veggie goodness in a unique umami taste.
Saturday: Miso Udon Soup
Warm your heart and belly with this nutritious miso Udon soup that’s slightly salty, and also packed with veggie goodness.
Sunday: Pork Stew
Wholesome, flavorful pork stew, best enjoyed with rice. Takes a little longer to cook, but the filling, umami taste is well worth the wait. You can also cook more and store in your fridge for the next day!
