- Add oil into rice cooker bowl and heat oil using any cooking setting.
- Once oil has come to temperature, add pork and stir fry for 1-2 mins. Add in carrot, potato and onion, and cook for another 1-2 mins.
- Pour over water, soy sauce, sake, mirin and sugar, and stir to combine.
- Close lid and use congee/soup setting to cook.
- Once rice cooker timer finishes, scoop out into bowls to serve.