Directions

To Cook

1. Season chicken slices with salt and set aside.
2. Boil water in a pot and dissolve the miso. Add additional amount of miso according to taste.
3. After boiling, add chicken, cabbage and carrot.
4. When ingredients soften, add udon and cook for another 4-5 min. Top with asparagus and garnish with spring onion. Serve hot.