Koji Collaboration
There’s something Japan’s favourite fermented foodstuffs have in common, and you may not have heard of it before.
Terrific Tempeh
Like tofu, but not, tempeh is a healthy alternative to meet and a terrific ingredient in its own right.
Shiitake Mushrooms
Shiitake mushrooms are delicious and good for you. Here’s what you need to know.
Superfoods: Fact or Fiction?
Superfoods are all the rage these days. But which ones really work? We debunk the superfood myths.
5 Hot Tips for Cooking with Chilli
Here’s some helpful tips and tricks when it comes to cooking Asian food with the scariest ingredient going around—chillies.
How To: Make Your Own Curry Paste
We're sharing our tips and tricks to making your own Thai curry paste at home.
5 Ways to Cook with Wasabi
Wasabi is more than just a sushi condiment. Here are some other great ways to use wasabi.
Saucy Profiles
Wondered how to mix and match sauces to elevate your humble stir-fry? Start with flavour profiles of some of you favourite sauces.
A Secret Ingredient for Nasi Goreng
Learn a little bit more about the Indonesian fried rice dish Nasi Goreng, and the special secret ingredient that makes it so good.
Fish Sauce: The Umami Secret of Southeast Asian Cooking
The tasty truth about fish sauce.
Lunchbox Stuffers
Are your kids bored of chips and roll-ups? Try out some of these awesome Asian lunchbox fillers!
Instant Happiness
They’re everyone’s quick hit of happiness, instant noodles are the best! Here’s some of our favourites.