Gimbap or kimbap is a Korean dish made from steamed white rice and various other ingredients, rolled in gim and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi.
This Korean beef recipe combines the rich flavours of shiitake mushrooms with a host of other vegetables in the broth.
Pa Jeon is the perfect harmony of seafood, spring onion and flavorful batter that creates a savoury Korean pancake, to die for! Invite your friends over for a delicious treat!
This insanely easy version of TteokGuk is the best way to usher in good luck on New year. Warm , comforting and loaded with nutrients this traditional Korean dish is a must-have.
Japchae is a popular Korean Stir-fried Glass Noodle dish both healthy and flavourful. The noodle is made of sweet potato starch and stir-fried with loads of healthy vegetables and meat.
Mandu or dumplings are authentic Korean delicacies. Here is a quick and easy recipe for Pan Fried Mandu that is a must try! Enjoy the Mandu with an equally delicious and spicy soy dipping sauce.
Bibimbap is a classic Korean recipe that means mixed rice - quiet literally. The dish is served in a bowl and topped with egg, Korean red chilli sauce and fresh veggies.
Soonduboo jjigae is another favourite amongst Koreans. It is a tofu stew loaded with flavour and taste. It is a easy to make and can be made in a jiffy.
Doenjang jjigae is a traditional Korean staple and it is delicious. The earthy soybean paste infused with a hearty portion of vegetables makes it all the more sinful.
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