RECIPES - Korean

Azuki beans, cellophane noodles and kimchi or fermented vegetables are popular ingredients in shopping lists all over Australia and the world. Innovative and uniqueness have made Korean dishes immensely sought after outside its native country. As exotic as food can get, Korean cuisine is also an enormous study in food presentation and dining etiquette, composed and carried through to present day, over thousands of years of several religious, political and historical influences.
Gim Bap (Korean Sushi Roll)

Gim Bap (Korean Sushi Roll)

Gimbap or kimbap is a Korean dish made from steamed white rice and various other ingredients, rolled in gim and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi.

Soy Braised Beef Short Ribs

Soy Braised Beef Short Ribs

This Korean beef recipe combines the rich flavours of shiitake mushrooms with a host of other vegetables in the broth.

Kimchi dumplings

Kimchi dumplings

Spice up your dinner with these delicious Kim Chi dumplings! This Korean delicacy is a healthy recipe with a filling of tofu and chicken in the steamed dumpling. Try kimchi dumpling Korean recipe.

Pajeon (Seafood and Spring Onion Pancake)

Pajeon (Seafood and Spring Onion Pancake)

Pa Jeon is the perfect harmony of seafood, spring onion and flavorful batter that creates a savoury Korean pancake, to die for! Invite your friends over for a delicious treat!

Tteok Guk – Korean New Year Rice Cake Soup

Tteok Guk – Korean New Year Rice Cake Soup

This insanely easy version of TteokGuk is the best way to usher in good luck on New year. Warm , comforting and loaded with nutrients this traditional Korean dish is a must-have.

Japchae (Korean Stir-fried Glass Noodles)

Japchae (Korean Stir-fried Glass Noodles)

Japchae is a popular Korean Stir-fried Glass Noodle dish both healthy and flavourful. The noodle is made of sweet potato starch and stir-fried with loads of healthy vegetables and meat.

Pan Fried Mandu

Pan Fried Mandu

Mandu or dumplings are authentic Korean delicacies. Here is a quick and easy recipe for Pan Fried Mandu that is a must try! Enjoy the Mandu with an equally delicious and spicy soy dipping sauce.

Bibimbap

Bibimbap

Bibimbap is a classic Korean recipe that means mixed rice - quiet literally. The dish is served in a bowl and topped with egg, Korean red chilli sauce and fresh veggies.

Soonduboo Jjigae – Soft Tofu Hotpot Recipe

Soonduboo Jjigae – Soft Tofu Hotpot Recipe

Soonduboo jjigae is another favourite amongst Koreans. It is a tofu stew loaded with flavour and taste. It is a easy to make and can be made in a jiffy.

Doenjang Jjigae – Korean Soybean Paste Hotpot Recipe

Doenjang Jjigae – Korean Soybean Paste Hotpot Recipe

Doenjang jjigae is a traditional Korean staple and it is delicious. The earthy soybean paste infused with a hearty portion of vegetables makes it all the more sinful.

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