Yet another favourite, the ae-hobak namul (seasoned zucchini) can take on any flavours to your liking; whether sweet or savoury. Enjoy the ae-hobak namul in your bibimbap (mixed rice) or on its own as a banchan (side dish).
Ssambap or Korean lettuce wraps are perfect little packages of rice, flavourful meat seasoned with zingy sauce (ssamjang) in a crisp leafy vegetable. Ssambap which simply means 'wrapped rice', is very easy to put together. Go wild with the combinations of meats, vegetables and sauces, or have them the traditional way with galbi (short ribs), bulgogi (thinly sliced beef) or bossam (pork belly wrapped in cabbage leaves).
For all those cold nights where being warm is your number 1 concern, make your own Korean Noodle Soup (Guksu) tonight! Your taste buds will thank you.
If there's one thing Korean cuisine does the best, it's fried chicken. Experience the authentic tastes of Korea with this fried chicken wings recipe!
Taste the amazing Korean sensation: Galbijjim! The braised beef short ribs are something delectable your taste buds will thank you for.
Finish off your meal with a gorgeous Hwajeon - a Korean sweet rice cake with edible flowers. Try it tonight and enjoy with your friends and family.
See what all the fuss is about and make your own incredible sweet and crispy Korean fried chicken right! Taste the Korean dish, tonight.
Experience all that Korean food is about with this delicious Kimchee bokum bap. Perfectly fried rice, kimchi, meat and vegetables every time!
Gimbap or kimbap is a Korean dish made from steamed white rice and various other ingredients, rolled in gim and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi.
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