RECIPES - Korean

Azuki beans, cellophane noodles and kimchi or fermented vegetables are popular ingredients in shopping lists all over Australia and the world. Innovative and uniqueness have made Korean dishes immensely sought after outside its native country. As exotic as food can get, Korean cuisine is also an enormous study in food presentation and dining etiquette, composed and carried through to present day, over thousands of years of several religious, political and historical influences.
Oi-Sobagi

Oi-Sobagi

The crisp cool mouthfeel of cucumbers and the fiery heat of red chilli peppers in the Oi-Sobagi makes the dish a perfect pairing with traditional Korean meals; especially hot soups and stews. The dish can be served fermented (left out at room temperature for several days) or eaten immediately if just you can't wait!

Yakgwa, Heuk Cho Huachae

Yakgwa, Heuk Cho Huachae

Hwachae is a traditional Korean punch made with seasonal fruits in a variety of juice, vinegar, honey or carbonated drinks. They're so easy to make and such a hit for hot summer days!

Ae-Hobak Namul (Sauteed Zuchini)

Ae-Hobak Namul (Sauteed Zuchini)

Yet another favourite, the ae-hobak namul (seasoned zucchini) can take on any flavours to your liking; whether sweet or savoury. Enjoy the ae-hobak namul in your bibimbap (mixed rice) or on its own as a banchan (side dish).

Ssambap Doenjang Bokkeum  (Prawns in Soybean Paste)

Ssambap Doenjang Bokkeum (Prawns in Soybean Paste)

Ssambap or Korean lettuce wraps are perfect little packages of rice, flavourful meat seasoned with zingy sauce (ssamjang) in a crisp leafy vegetable. Ssambap which simply means 'wrapped rice', is very easy to put together. Go wild with the combinations of meats, vegetables and sauces, or have them the traditional way with galbi (short ribs), bulgogi (thinly sliced beef) or bossam (pork belly wrapped in cabbage leaves).

Noodle soup (Guksu)

Noodle soup (Guksu)

For all those cold nights where being warm is your number 1 concern, make your own Korean Noodle Soup (Guksu) tonight! Your taste buds will thank you.

Korean Fried Chicken Wings

Korean Fried Chicken Wings

If there's one thing Korean cuisine does the best, it's fried chicken. Experience the authentic tastes of Korea with this fried chicken wings recipe!

Braised Beef short ribs (Galbijjim)

Braised Beef short ribs (Galbijjim)

Taste the amazing Korean sensation: Galbijjim! The braised beef short ribs are something delectable your taste buds will thank you for.

Pan-Fried Sweet Rice Cakes with Edible Flowers (Hwajeon)

Pan-Fried Sweet Rice Cakes with Edible Flowers (Hwajeon)

Finish off your meal with a gorgeous Hwajeon - a Korean sweet rice cake with edible flowers. Try it tonight and enjoy with your friends and family.

Sweet and Crispy Korean Fried Chicken (Dakgangjeong)

Sweet and Crispy Korean Fried Chicken (Dakgangjeong)

See what all the fuss is about and make your own incredible sweet and crispy Korean fried chicken right! Taste the Korean dish, tonight.

Korean fried rice (Kimchee Kibokum bap)

Korean fried rice (Kimchee Kibokum bap)

Experience all that Korean food is about with this delicious Kimchee bokum bap. Perfectly fried rice, kimchi, meat and vegetables every time!

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