Directions

To Prepare Mayak Eggs

1. Fill half of a medium sauce pan with water and set it to boil and medium high heat. Add in salt and vinegar. Slowly place eggs into water taking note of the sequence (first in, first out). Turn heat to low heat and let it simmer for 6 – 6 ½ min covered.
2. Prepare a bowl of water filled with ice cubes. Once eggs are ready, pick up the first egg followed by the subsequent eggs you put in, into the ice bath. Let them rest for 10-15 mins in the ice water.
3. Meanwhile, mix all the ingredients for the marinade in a deep bowl.
4. Remove egg shells and drop eggs into marinade sauce and chill in the refrigerator covered for 6 hours or overnight. Turn the eggs once or twice to ensure all sides are marinated.
5. Serve eggs with hot white rice, toasted seaweed flakes, marinade sauce, chopped spring onion, and toasted sesame seeds.