Directions

To Prep

1. Mix all the marinade ingredients together. Marinate the sliced mushrooms for 30 mins or up to an hour.
2. Heat up frying pan with cooking oil. Pan fry mushroom slices flat for 3 mins each side until brown with a bit of charring. Fry them in batches.
3. Once all mushrooms have been fried, return to frying pan and pour in remaining marinade and sesame oil and cook until sauce thickens.
4. Transfer onto a plate and sprinkle with chopped spring onions and sesame seeds. Serve hot with rice.