Directions

To Prep

1. Toast white sesame seeds until slightly brown without any oil. Transfer to pestle and mortar or food processor and grind until halfway to release fragrance and to give extra texture.
2. Mix together all the dressing ingredients into a bowl and set aside.
3. Heat up cooking oil in a wok. Add in all the prepared mushrooms and sauté for 2 mins.
4. Add salt and cook for 2 mins. Add in sake then the sesame dressing. Stir to coat and cook for another 2 mins under medium low heat.
5. Add sesame oil and switch off fire. Toss in the baby spinach and cook with residual heat. Serve hot.

Note: You can use any types of mushrooms of your choice