Korean Bibimbap is one of our favourite rice dishes. This easy Korean dish is basically a bowl of warm rice topped with seasoned vegetables (namul), kimchi, Korean condiments (gochujang, doenjang or soy sauce) and meat, with a raw or fried egg on top. Meaning "mixed rice" in Korean, the beauty of the Bibimbap is that you can take whatever ingredients you like, mix it all together and enjoy a delicious Korean dinner.
We're sharing some of our favourite Korean recipes for Bibimbap for you to create at home. We guarantee that these tried and tested Bibimbap recipes are easy to cook, and will be loved by the whole family.