Directions

To Cook

1. Marinate beef with Ottogi Bulgogi Sauce & Marinade for at least 30 min.
2. Mix the gochujang sauce ingredients together in a small dish and set aside.
3. In a heated frying pan, add 1 tbsp canola oil. Fry eggs over medium heat until the whites are cooked but still sunny side up. Set aside fried eggs.
4. In the same pan, cook marinated meat (bulgogi) over medium heat until the meat is cooked, this should take about 5 minutes. Set aside cooked meat (bulgogi).
5. Place 1 cup of rice in each bowl and drizzle with ½ tbsp sesame oil. Top assorted salad ingredients and cooked bulgogi on top of the rice. Add fried egg on top. Drizzle ½ tbsp sesame oil over the ingredients. Repeat with the other bowls.
6. Serve bibimbap with gochujang sauce (Korean chilli sauce). Mix gochujang sauce well into the rice, meat and salad ingredients prior to eating.