Korean Tofu Bibimbap

Korean Tofu Bibimbap

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Difficulty Level Cooking Time
10 mins
Korean Tofu Bibimbap

Korean Tofu Bibimbap

1 Star2 Stars3 Stars4 Stars5 Stars (1)
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Difficulty Level Cooking Time
10 mins
Kitchen Knowledge

If you want your tofu to be extra crispy, be sure to press out as much liquid as possible before cooking. Start by placing the block of tofu on a plate lined with paper towels, then cover with more paper towels and another plate. Place a heavy object, like a can or a skillet, on top of the plate and let sit for at least 10-15 minutes. This will help to remove excess moisture and result in perfectly crispy tofu for your bibimbap. Find more tips on how to store and cook tofu here.

Kitchen Knowledge

If you want your tofu to be extra crispy, be sure to press out as much liquid as possible before cooking. Start by placing the block of tofu on a plate lined with paper towels, then cover with more paper towels and another plate. Place a heavy object, like a can or a skillet, on top of the plate and let sit for at least 10-15 minutes. This will help to remove excess moisture and result in perfectly crispy tofu for your bibimbap. Find more tips on how to store and cook tofu here.

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