- In a bowl, marinate beef slices with Ottogi Bulgogi Sauce & Marinade for 15 mins.
- Mix gochujang sauce ingredients in a bowl. Set aside.
- Heat oil in a pan over medium heat and stir-fry beef until cooked through. Set aside.
- Place 1 cup of rice in a serving bowl. Arrange with assorted vegetables and bulgogi beef side by side. Top with a fried egg.
- Drizzle 1 tbsp sesame oil. Repeat with the other bowl.
- Serve bibimbap with gochujang sauce.