Recipes

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Korean

Braised Chicken with Vegetables (Dakjjim)

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35 mins

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Malaysian

Murtabak

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30 mins

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Malaysian, Singaporean

Roti Canai

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40 mins

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Vietnamese

Sour Soup with Prawns (Canh Chua Tom)

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30 mins

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Chinese

Monk Fruit Tea (Luo Han Guo Liang Cha)

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50 mins

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Chinese

Monk Fruit with Chrysanthemum Tea

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70 mins

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Chinese

Shanghainese Noodles with Scallion Oil (Cong You Mian)

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10 mins

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Malaysian

Malaysian Sweet and Sour Eggs

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10 mins

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Japanese

Japanese Fried Rice with Edamame and Fried Tofu

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10 mins

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Japanese

Gyoza with Wings (Hanetsuki Gyoza)

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20 mins

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Chinese

Baked Siu Mai

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15 mins

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Chinese

Pork Belly Skewers

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90 mins