To Prepare
Rub salt onto salmon fillets and let it stand for 15 mins. Pour sake over to rinse away the salt. This step is to remove the fishy smell.https://asianinspirations.com.au/wp-content/uploads/2022/10/R03024-MGS-1.jpg
Mix the mirin, tamari and brown sugar together. Place salmon fillets into ziploc bag and pour the marinade over. Seal the bag and marinade the salmon for 60 mins.https://asianinspirations.com.au/wp-content/uploads/2022/10/R03024-MGS-6.jpg
To Cook
Heat a non stick frying pan on medium heat. Place the salmon onto dry hot pan and let them sear for a few minutes on both sides.https://asianinspirations.com.au/wp-content/uploads/2022/10/R03024-MGS-4.jpg
Pour the marinade sauce over and let the salmon cook for another 2 mins. Once the sauce starts to thicken, remove the salmon.
Serves salmon on hot steamed rice and garnish with some chopped spring onions and chilli angel hair.