Miso Glazed White Fish with Soba

Miso Glazed White Fish with Soba

1 Star2 Stars3 Stars4 Stars5 Stars (6)
Loading...
Difficulty Level Cooking Time
20 mins
Miso Glazed White Fish with Soba

Miso Glazed White Fish with Soba

1 Star2 Stars3 Stars4 Stars5 Stars (6)
Loading...
Difficulty Level Cooking Time
20 mins
Kitchen Knowledge

Miso is a fermented soybean paste commonly used in Japanese cuisine, is a rich source of umami flavor and can be used in a variety of dishes, including soups, marinades, and dressings. Miso also comes in different varieties in terms of how long it has been fermented, from white, yellow to red which has been fermented the longest.

Kitchen Knowledge

Miso is a fermented soybean paste commonly used in Japanese cuisine, is a rich source of umami flavor and can be used in a variety of dishes, including soups, marinades, and dressings. Miso also comes in different varieties in terms of how long it has been fermented, from white, yellow to red which has been fermented the longest.

Still hungry?