6 Northern Thai Dishes You Need to Try
The uniquely delicious cuisine from Northern Thailand is different from your takeaway favourites, but here are 6 Northern Thai dishes still well worth a try.
5 Hot Tips for Cooking with Chilli
Here’s some helpful tips and tricks when it comes to cooking Asian food with the scariest ingredient going around—chillies.
How To: Make Your Own Curry Paste
We're sharing our tips and tricks to making your own Thai curry paste at home.
5 Ways to Cook with Wasabi
Wasabi is more than just a sushi condiment. Here are some other great ways to use wasabi.
Know Your Dumplings: 10 Types of Chinese Dumplings
Here’s a brief guide to some of our favourite Chinese dumplings with delicious Chinese dumpling recipes.
Saucy Profiles
Wondered how to mix and match sauces to elevate your humble stir-fry? Start with flavour profiles of some of you favourite sauces.
A Secret Ingredient for Nasi Goreng
Learn a little bit more about the Indonesian fried rice dish Nasi Goreng, and the special secret ingredient that makes it so good.
The History of Laksa
Spicy, creamy and full of history, laksa has an interesting past.
Uniquely Delicious
Looking for something uniquely delicious to try? Here are some tantalizingly different recipes from across Asia that you might not know about.
Slow Food vs Fast Food
Never in history has cooking been a bigger part of the zeitgeist, and never before have we cooked less. Let’s look at why we should start again.
Fish Sauce
Misunderstood and distrusted, fish sauce is one of the great seasoning agents known to man. It’s time you learnt some more about it.
Asian Slow Food
Slow cooking is a fantastic way to draw rich, full flavours out of meat and veggies. And it’s an ancient method of cooking you should try as well.