Discover the authentic in Asian cuisine food
With a wealth of history, culture and culinary artistry, Thai cuisine have much more to offer besides the popular staple dishes. Pad Thai, Tom Yum and Green Curry, while definitely signatures are just some of the more commonly known. In fact, each Thai region has its own distinctive recipes and dishes that embody the culinary […]
Tropical, rain-filled Thailand produces many delicious fruits, including fresh papayas, coconut, mango, bananas and more. These sweet juicy delights are often highly nutritious, rich in fibre and vitamins, as well as a host of health benefits for your body. Mangoes and papayas are low in cholesterol and sugar, high in Vitamins C and A. Coconuts […]
From home kitchens to restaurants: every chef is different, and even the same dish can have a myriad of personal variants. For Chef Sujet Saenkham, this is especially true for Thai cuisine. “I think the charm (of Thai food) is the passion behind every meal. We plan for whom we’re cooking for, whether it’s a […]
Thai food is one of Australia’s favourite cuisines, loved by chefs, connoisseurs and families alike; with more dedicated restaurants per capita outside of Thailand than anywhere else in the world. Those who have been to Thailand and savour the food will surely remember the flavoursome textures, colours, aromas and taste-combinations that define ‘Thai-ness’ to the […]
Coconuts have been grown and cultivated in tropical regions around the world for nearly 4,500 years. The trees swaying with green long fronds by the sea is practically the mascot for beach holidays. But while we may think of the coconut as an exotic tropical fruit, in Thailand, it is actually so ubiquitous in its […]
When it comes to matching Asian foods and white wine, there some pairings that work so well together that they completely elevate the experience to a whole new level. On the other hand, some can have the opposite effect. Here, we explore the spectrum of white wines and how they can work with Asian cuisines.
When it comes to red wines that are lighter and less intense than the bold wines from varieties like Cabernet and Shiraz, the food matching possibilities increase dramatically. And that’s great for a wide range of Asian styles, cuisines and ingredients.
As the global village becomes more connected, we are exploring and experimenting with food and drinks that previously were kept quite separate. These are exciting times and as we get to see more imported products our choices to match and experiment become greater.
When it comes to working out what wines to match with your favourite dish, there are many things to consider. Here’s the low down when it comes to red wine on the heavy side of the spectrum.
Add some delicious deep-fried specials to your meals and snacks.
Learn more about the smoke point of your cooking oils!
Cook Asian food like a pro with the right type of cooking oils!
