Natural food, natural colours.
Chinese food has a golden reputation across the world. People have tried to emulate the methods used by the Chinese when it comes to making the thinnest noodles, the juiciest dumplings, and the tastiest fried rice.
But the Chinese have plenty of tricks up their creative sleeves when it comes to culinary techniques. However, cooking Chinese food isn’t always simple; it requires a considerable amount of expertise and dexterity. The following tips and techniques will help you convert your kitchen into a Beijing restaurant.