Directions

To Prep

1. In a large container, combine the clams, 1 tbsp of salt and enough water to cover the clams.
2. Let the clams soak in the water for at least 2 hours before draining them and rinsing them.
3. After the clams have been rinsed, boil some water and pour them over the clams to open them slightly so that they release any of the dirt within them.

To Cook

1. In a large pan or wok, heat up about 2 tbsp of oil and stir-fry the ginger, chilli, garlic and white parts of the spring onions until they become fragrant.
2. Add the clams in to the frying pan and season with the salt and Shaoxing wine before tossing the clams until all of the ingredients have combined.
3. After the ingredients have been thoroughly combined, remove the clams from the pan and serve garnished with the rest of the spring onions.