The slow-cooker makes warm, delicious soup or gravy-filled Asian dishes convenient to cook and packed with flavours. Come learn how to make the best of it.
There’s a common belief that cooking Chinese food is really tricky. And while it can be a bit tricky to master the art of Chinese cooking at first, we’re here to share our 5 top tips to help you recreate your favourite Chinese recipes at home. These clever kitchen hacks will have your dinner guests thinking you’re a pro Chinese chef.