- Heat oil in a fry pan on medium heat and pan fry winglets for 3-4 mins, or until browned.
- Add seasoning ingredients and stir well.
- Reduce to low heat, cover and simmer for about 20 mins or until tender.
- Stir every few mins so that the winglets have a balanced colour, and to avoid the honey from being burnt.
- Serve warm with steamed rice.