Directions

To Cook

1. Heat oil in a fry pan on medium heat and pan fry wingettes for 3-4 minutes, or until browned.
2. Add seasoning ingredients and stir well.
3. Reduce to low heat, cover and simmer for about 20 minutes or until tender.
4. Stir every few minutes so that the wingettes have a balanced colour, and to avoid the honey from being burnt.
5. Serve warm with steamed rice.