Chinese Steamed Pork Buns (Baozi)

Chinese Steamed Pork Buns (Baozi)

1 Star2 Stars3 Stars4 Stars5 Stars (235)
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Difficulty Level Cooking Time
15 mins
Chinese Steamed Pork Buns (Baozi)

Chinese Steamed Pork Buns (Baozi)

1 Star2 Stars3 Stars4 Stars5 Stars (235)
Loading...
Difficulty Level Cooking Time
15 mins
Food For Thought

What's the difference between bao's and dumplings you ask? Despite its similar concept, bao dough is leavened and therefore creates a more fluffy, dough-like texture, while dumpling dough is unleavened and is often denser and chewier. Bao's are generally larger in size than a dumpling and can also be filled with a sweet filling for the perfect dessert too!

Food For Thought

What's the difference between bao's and dumplings you ask? Despite its similar concept, bao dough is leavened and therefore creates a more fluffy, dough-like texture, while dumpling dough is unleavened and is often denser and chewier. Bao's are generally larger in size than a dumpling and can also be filled with a sweet filling for the perfect dessert too!

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