Discover the authentic in Asian cuisine food
Food Knowledge
Thai food is one of Australia’s favourite cuisines, loved by chefs, connoisseurs and families alike; with more dedicated restaurants per capita outside of Thailand than anywhere else in the world. Those who have been to Thailand and savour the food will surely remember the flavoursome textures, colours, aromas and taste-combinations that define ‘Thai-ness’ to the […]
Coconuts have been grown and cultivated in tropical regions around the world for nearly 4,500 years. The trees swaying with green long fronds by the sea is practically the mascot for beach holidays. But while we may think of the coconut as an exotic tropical fruit, in Thailand, it is actually so ubiquitous in its […]
When it comes to matching Asian foods and white wine, there some pairings that work so well together that they completely elevate the experience to a whole new level. On the other hand, some can have the opposite effect. Here, we explore the spectrum of white wines and how they can work with Asian cuisines.
When it comes to red wines that are lighter and less intense than the bold wines from varieties like Cabernet and Shiraz, the food matching possibilities increase dramatically. And that’s great for a wide range of Asian styles, cuisines and ingredients.
When it comes to working out what wines to match with your favourite dish, there are many things to consider. Here’s the low down when it comes to red wine on the heavy side of the spectrum.
As the global village becomes more connected, we are exploring and experimenting with food and drinks that previously were kept quite separate. These are exciting times and as we get to see more imported products our choices to match and experiment become greater.
Having a Korean meal? Make the best of it with proper and authentic etiquette.
La Mien, when translated to English stands for La “to pull” and Mien “noodle”. It is a type of handmade or hand-pulled Chinese noodle.
Get the rich, exciting flavours of Thai cuisine in your own kitchen with these essential ingredients.
Climate, landscape and culture shape the richness of Thai cuisine. Come explore the different exciting flavours across the country’s regions!
Say ‘jelly’ and you’ll probably think gelatin, right? Well, Asian jellies are a lot more diverse. Curious? Then read on!
Surprise yourself this summer with these cool exotic delights.
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