The Pla Goong is the perfect dish for summer! These spicy grilled prawns which are complemented by colourful fresh herbs is a total crowd pleaser and requires only five minutes’ cook time. Serve it in as a dish with steamed rice, or in shot glasses
It’s officially BBQ season! Celebrate by treating yourself to this Thai-style grilled lobster that is so simple to prepare yet packed with a whole range of exciting flavours.
With the mix of mango and coconut milk, this Thai Mango Coconut Smoothie is rich in flavour and thick in texture. This crowd pleaser is definitely an easy and awesome quick fix to refresh yourself on a hot summer day.
Light yet creamy, the Tao Hu Nom Sod is a refreshing dessert that is served cold. It combines 3 types of milk: whole, condensed and evaporated. The texture is smooth, delicate and melts in the mouth. This milk pudding is incredibly versatile - you can add any toppings, fruits and flavourings of your choice. This recipe makes about 5 small cups.
Sushi isn’t the only seafood dish that does without being drenched in sauce or gravy to make a fantastic meal. The Thais have a special way of grilling fish that is plain, simple, and lets the flavours seep into the flesh so that you can enjoy its succulent texture and savouriness in its purest form.
A refreshing dessert perfect for warm days! Orange and lime juice gives the jelly a tinge of tartness, which is then complimented with a creamy coconut jelly top. With its main ingredients consisting of mangoes, creamy coconut milk and agar-agar, the woon mamuang is also welcomed dessert for vegans.
Sweet, spicy, and zesty, this dish is full of surprising tastes and proves that mango isn’t just an after-dinner treat. This fusion of poultry and fruit is not to be missed during this season.
This traditional Thai dessert is found everywhere in the streets of Thailand to acclaimed Thai restaurants all over the world. Sweet mango slices over a bed of chewy glutinous rice, topped with indulgent coconut cream and a sprinkling of crispy mung bean, the Thai Mango Sticky Rice in the best way to complete a flavourful Thai meal.
This heavenly Thai steamed fish recipe is perfect for any fresh white fish. Sour, spicy, and garlicky, these exciting flavours make any dish come to life – a signature of the Thai cuisine. A dish meant to share with family and friends, when fresh fish is used, the dish is irresistible and it becomes the highlight of the meal.
A popular dish you can find in every nook and cranny in the streets of Thailand, recreate the authentic Gai Yang street food with a delicate hint of coconut juice used to tenderise the chicken.
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