Directions

To Prepare

1. Place all the Yen Ta Fo sauce ingredients into a blender and blend until it becomes a smooth liquid.
2. Transfer to a small sauce pan and cook until it starts bubbling. Remove from heat and set aside to cool.
3. Heat up bone stock in a separate sauce pan and add in light soy sauce, salt, sugar and white pepper. Bring it to a boil and simmer for 5 mins.
4. Bring a pot of water to a boil and blanch the spinach, noodles, fish balls and fish cakes.
5. Divide all ingredients into 2 bowls. Scoop 2 tbsp of Yen Ta Fo sauce onto noodles. Scoop broth over the noodles and Yen Ta Fo sauce.
6. Garnish with fried garlic, cilantro and fried wonton skin.