Pad Thai is one of the most popular Asian dishes in Australia. These Thai stir fried noodles—with egg, fresh veggies, seafood, and a sweet and sour sauce—are a go-to dish for a sneaky takeaway dinner.
We've put together some great, authentic Pad Thai recipes—as well as some other Thai stir fry recipes we think you'll love—so you can create this Thai classic at home.
We've also put some twists on the classic Pad Thai, like our Pad Thai Wrapped in Egg (Pad Thai Hor Kai), a vegetarian recipe for Pad Thai, and even Pad Thai BBQ chicken.
Cook up these Pad Thai recipes at home.