Directions

To Cook

1. In a wok or frying pan, heat 2 tbsp oil over medium heat. Add garlic and fry for about 10 seconds.
2. Add the sliced chicken to the wok and stir-fry for a minute until the chicken is well cooked.
3. Lower the heat and add in the rice noodles, Chinese broccoli, sugar and all the sauces.
4. Fold the noodles gently for about 1-2 mintues, adding in water if the noodles become too dry.
5. Push the noodles to one side and crack an egg into the wok. Turn up the heat to char the noodles and egg for more flavour.
6. Scramble the egg, and then fold it into the noodles.
7. Continue to fry for about 30 seconds before removing it from the heat and setting it aside.
8. Garnish with a freshly ground pepper and chilli flakes.