We're obsessed with Japanese style mayonnaise. Like, we eat it with everything. That's how obsessed we are.
Using only egg yolks, Kewpie Mayo is creamier, thicker and richer than other kinds of mayonnaise on the market. The rice wine vinegar used in the Kewpie Mayonnaise recipe makes it tangier, helping to balance out the richness. Whether it's for dipping, mixing, or squirting it on top of just about any dish, Kewpie Mayo is used for everything in Japan, and we know Aussies love it just as much.
Kewpie Mayonnaise is great on its own, but try mixing it up! Add some ketchup, chilli sauce or wasabi to Kewpie Mayo for a delicious dipping sauce, use it in a sandwich for lunch, or swap it into your go-to recipe for a creamy salad dressing.
Check out these Kewpie Mayonnaise recipes for more inspiration!