Directions

To Cook

1. Heat the oil in a wok or large heavy-based frying pan over medium heat. Add the curry paste and stir 2-3 mins until aromatic.
2. Add the fish sauce and palm sugar and stir.
3. Once the sugar has dissolved, add the prawns and continue to stir until the prawns are seared on both sides.
4. Add in the green beans, sliced long red chilli, torn kaffir lime leaves, and stir well.
5. When the prawns are cooked, add in the pork rind, julienned and finely chopped kaffir lime leaves and mix well.
6. Garnish with the julienned long red chilli and remaining kaffir lime leaves before serving.