Directions

To Make

1. Mix egg wash with milk then line up crumbing station ingredients in the order of plain flour, egg milk mixture, and breadcrumb.
2. Season beef fillets with salt and pepper as desired, then coat with plain flour, dunk in egg and milk mixture, then coat with breadcrumbs.
3. Heat oil to 160°C and cook beef cutlet for 3 minutes on both sides. Rest on rack for 1 minute and drain excess oil.
4. Constructing the sandwich:
5. Lay ingredients on top of each other in the order of: Bread, lettuce, tomato, cucumber, beef cutlet, sauce, then bread.
6. Cut the sandwich into your desired size. Serve with some pickles and tomatoes.

Tip: Use full cream milk to help reduce the smell of the meat.